Viticulture in the process of conversion. Traditional hand picking. Total destemming, Fermentation in wooden barrels, Fermentation in new wooden barel, Fermentation in wooden barrel used for one previous vintage, Malolactic fermentation.
Golden yellow colour, limpid, golden yellow highlights.
Powerful, butter, acacia aromas, citronella aromas, lychee aromas, grapefruit aromas, mocha aromas, gunflint aromas, beeswax aromas, subtile milk caramel aromas.
Complex, concentrated, full-bodied, grapefruit hints, salted-butter caramel hints, oak hints.
Fish in a white sauce, Fish with cream, White meat in a sauce, Chicken, Spit-roasted capon
9° - 11°
No allergens identified
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