Organic viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Traditional vinification. Ageing in oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages.
Cherry-red colour, bold, cherry-red highlights.
Subtle blackburrant buds aromas, slight cherries in kirsch aromas, slight red fruit aromas, slight blackberry aromas, slight spice aromas, subtle clove aromas, subtle black pepper aromas, subtle salted-butter caramel aromas, subtle mocha aromas, slight oak aromas, subtle iodine aromas, beeswax aromas, butter aromas.
Aromatic, generous, developed, peony overtones, geranium overtones, blackburrant buds hints, elegant tannin, silky tannin, smooth, slightly mineral, structured body, good intensity, long length.
Vegetable fritters (courgette, aubergine, etc.), Quiche lorraine, Grilled red meats, Rib of beef, Lamb chop
18° - 20°
From 2020 to 2028
No allergens identified
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